Experience the contrasting charms of winter and spring during the month of May in Engelberg. While spring has well and truly arrived in the village, the slopes still offer the perfect conditions for a last few descents in the snow.
You can then enjoy a wine-tasting session in the Abbey’s beautiful wine cellar accompanied by tasty nibbles before moving on to a restaurant in the village for dinner. The evening comes to a close in a cosy Engelberg bar.
The next day you can enjoy whizzing down the slopes just before the season closes – in gorgeous springtime weather. At lunch you will be treated to spectacular 360-degree views, courtesy of Panoramarestaurant Titlis. In the afternoon, you can get to know the game of golf or brush up on your strokes under the guidance of a golfing pro.
Overnight stay in double room (single room possible on extra charge)
Apero at the wine cellar of the Monastery
3-course menu dinner
Skiing (half day)
Lunch at Mount Titlis
Golf introductory course
From CHF 268.00 per person (valid for groups of 10 or more)