Alpine cheese dairy Surenen

Several families graze their animals on the Usser Äbnet during the summer. These farming families work together, delivering around 180,000 litres of milk to the Surenen dairy cooperative, where Florentin Spichtig produces Surener Alpkäse, mutschli, butter, yoghurt and cream. The dairy was remodelled in 2019. 

The Surenen dairy at the bottom of the Surenen Pass is situated at the end of the Engelberg valley and belongs to the canton of Uri. From Uri, it can be reached via the Surenen Pass and from Engelberg via the Fürenalp or Stäfeli. If you want to ascend the 300 metres of elevation without breaking a sweat, you can take the Stäfeli-Äbnet cable car.

Cheese specialties

Direct sales at the dairy

  • Surener Alpkäse
  • Mutschli
  • Alpine butter
  • Yoghurt
  • Cream


Special:

  • Viewing possible by arrangement

  • Overnight stay and meals on Hobie (15 minutes hiking time) 

  • Gartenbeiz Schilter (right next to the alpine cheese dairy) open in fine weather

Contact

ALP SURENEN
6468 Attinghausen
+41 41 638 00 27
mail[at]alp-surenen.ch
www.alp-surenen.ch