Especially popular is the cheese from the Engelberg cheese factory and the eight other alpine cheese dairies in the region around Engelberg. The cheese is produced directly in the Alps. Thanks to the fresh, spicy and healthy herbs and grasses of the alpine pastures, the cheese is very tasty. The Hurschler dairy also processes the delicious milk into irresistible cheese specialities.
In summer there is a market every Saturday where a wide range of regional products are sold. The gastronomy also takes advantage of this natural wealth and appreciates the high quality of regional products, which find a place on the plate as often as it is convenient.
Engelberg has a direct supply of spring water of excellent quality, which makes tap water a pure enjoyment of nature. Close cooperation with agriculture is important to ensure that the groundwater is not polluted.